Work Experience
Kitchen Manager
River Ranch Stockyards
September 2014 - October 2015
Operated catering kitchen for parties up to 1,200 with an eight-person team. Responsibilities included maintaining vendor relationships, ordering and receiving shipments, and developing menus. Extensive data entry involving inventory, food cost, and employee pay. Worked closely with sales team to ensure client satisfaction and flawless events.
Education
Tarrant County College, 2020
A.A.S. in Information Technology
University of North Texas, 2014
B.S. in Hospitality Management
Summary.